Coffee, Mabroum from Yemen
- In stock, ready to ship
Mabroum coffee (Lot H1-PB) corresponds to our Talabah coffee but is a peaberry selection of those cherries (5-10%) where only one seed develops, which therefore becomes rounder, pea-shaped, and often more acidic and fruity in taste. It has a cupping score of 87.5 and a flavor profile with notes of lemon/lime, cinnamon, caramel, and chocolate (see photo).
The coffee is of the Ja'adi/Dawairi variety and grows at an altitude of 1,900 meters in the eastern Haraz region of Yemen. It is naturally processed with sun-drying on coffee beds, hulling, and careful hand-sorting. The coffee is from the company Mocha Mountains and is imported in collaboration with Yemen Journey.
Yemen was the first country in the world to export coffee from the port city of Mocha in the 17th century and produces some of the most exquisite and sought-after coffees in the world. These are natural coffees grown in microlots, where each local variety and field is kept separate. The coffee trees grow in the high, dry, sun-drenched desert mountains in ravines and on terraces where the sparse water collects. No artificial fertilizers or pesticides are used.
The coffee is delivered as 200 g whole beans, omni-roasted according to gentle and customized roast profiles by Coffee Friends, so that the coffee can be used for both filter and espresso. Stored until delivery in refrigeration at 6 degrees Celsius.
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